Sustainable Food Prep Tips and Cooking Demonstration

Event time: 
Wednesday, October 4, 2023 - 12:00pm to 1:00pm
Location: 
Virtual See map
Event description: 
Join Yale Health Registered Dietitian, Becky Purcell, as she shares how to adopt a more plant-forward diet and share sustainable cooking tips. She will also prepare a plant-based recipe:
 
  • Beet and black bean burger
  • Carrot/cabbage slaw
  • Sweet potato fries
Registered participants will receive the recipe and shopping list ahead of time in case they want to cook along.
 
Yale Community Only