Event time:
Wednesday, October 9, 2024 - 12:00pm
Location:
Suite 105
205 Whitney Ave
Event description:
Join Becky Purcell, Registered Dietitian, for an engaging and informative workshop about sustainable cooking! Becky will be preparing a plant-forward delicious recipe to share! You will leave feeling inspired to include more plants in your diet!
Please note, this is a hybrid workshop. In-person registration is limited to 20 participants. The first 20 in-person registrants will receive a free ‘salad shaker’, also great for making overnight oats!
Please register in advance and indicate whether attending in-person or virtually.
For more information, please contact rebecca.purcell@yale.edu.
Yale Community Only
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